summer salad with kiwi vinaigrette
Who doesn't love a refreshing summer salad with a light, fruit-forward vinaigrette?
For the salad
Blend of greens (arugula, radicchio, watercress, spinach, etc.), enough for 2
1 handful fresh mint leaves
1 kiwi, sliced
3 large breakfast radishes, thinly sliced
1 large golden beet, thinly sliced
1. Assemble salad, piled high on a plate and set aside.
2. Blend jam, mustard, lemon juice, salt and pepper together in a blender.
3. With blender on, slowly drizzle in olive oil. Taste and re-season if necessary.
4. Serve along side summer salad.