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KENTUCKY BREAKFAST COCKTAIL

It's never too early for a cocktail. Especially when it has 'breakfast' in the title.

Makes 1 drink

2 oz. bourbon

1 oz. fresh carrot juice

1 egg white

1 heavy tbsp. Smoked Peach Jam

Flower, to garnish

1. Place all ingredients in a cocktail shaker.

2. Add ice and shake until outside of shaker is frosty.

3. Strain into a coupe glass.

4. Garnish with a flower.

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