gin pomegranate punch (vegan)
I love the way almond milk tastes mixed into a cocktail, like a boozy dessert.
Makes 4 drinks
24 oz. almond milk
4 oz. gin
3/4 cup grenadine
1/4 cup Plum + Rose Jam
Pomegranate seeds, to garnish
1. Place all ingredients into a pitcher and stir until blended.
2. Strain punch into a punch bowl.
3. Fill glasses with crushed ice.
4. Pour punch into each glass and top with pomegranate seeds.
5. Alternatively, serve punch in a punch bowl.