herbed apple gravy
This gravy is perfect over any meat, such as roasted chicken or seared ‘chops.
Makes about 8 servings
1 pkg. turkey gravy mix
2 1/4 c. apple juice
2 tbsp. Chinese 5 Spiced Apple Butter
1 sprig of fresh rosemary
2 tbsp. fresh thyme, leaves removed from stems
Kosher salt & cracked black pepper, to taste
1. In a medium saucepan, blend dry gravy mix into apple juice using a whisk.
2. Add thyme and rosemary and bring mixture to a boil, stirring occasionally.
3. Reduce heat and simmer for an additional minute.
4. Remove rosemary sprig and enjoy.